WHITE TEA
Ingredients: tea buds Camellia Taliensis var. Jinggu Yang Ta Large Leaf
Harvest: March 2017
Origin: Yang Ta, Jinggu, Pu'Er, Yunnan, China
Tasting notes: pine seeds, chestnuts, macadamia nuts, white grapes, buttery body, minty lime honey aftertaste
Buds from the first spring harvest from endemic Camellia Taliensis trees. The tea is very little processed: just slightly oxidized and then dried with hot air through a tunnel. Rich in antioxidants.