Red Tonic | hibiscus and lemongrass tonic water [syrup]
![Load image into Gallery viewer, Red Tonic | hibiscus and lemongrass tonic water [syrup]](http://kofiti.ro/cdn/shop/products/Red-Tonic_x2_2022_transparent_24x24_crop_center.png?v=1669674348)
![Load image into Gallery viewer, Red Tonic | hibiscus and lemongrass tonic water [syrup]](http://kofiti.ro/cdn/shop/products/Hawaii_11_light_RED-TONIC_24x24_crop_center.png?v=1669674348)
![Load image into Gallery viewer, Red Tonic | hibiscus and lemongrass tonic water [syrup]](http://kofiti.ro/cdn/shop/products/Red-Tonic-230-fata_2022_transparent_24x24_crop_center.png?v=1669674348)
![Load image into Gallery viewer, Red Tonic | hibiscus and lemongrass tonic water [syrup]](http://kofiti.ro/cdn/shop/products/Red-Tonic-950-fata_2022_transparent_24x24_crop_center.png?v=1669674348)
Regular price 37,50
Red Tonic | hibiscus and lemongrass tonic water [syrup]
230 ml for 1.4 liters of tonic water
Strada Marasesti nr. 27
070000 Buftea IF
Romania
Enjoy the purest and least processed tonic water, produced in the KOFI TI workshop to enhance the natural taste and aromas of cinchona bark (quinine tree).
Red Tonic is an artisan tonic water, natural and red as its name suggests. The color and flavor is due to the hibiscus flowers and the unique combination of spices in the recipe. It can be drunk only with sparkling water or in alcoholic and virgin cocktails, cold or hot.
---
Cinchona, a tree endemic to the rainforests of the Andes, is the only natural source of quinine and was the plant from which genuine tonic water was produced. Harvested in autumn from trees older than 6 years, conchona bark was used by the locals as an analgesic, antiviral, antipyretic and to treat some ailments of the digestive system, and from 1630 to 1944 (when quinine began to be synthesized) it was used to treat malaria.
We set out to produce the purest, minimally processed tonic water, to enhance the taste and natural aromas of cinchona bark, brought directly from Ecuador. Then we continued to experiment and create new recipes. This is how the range of ready-to-drink and ready-to-mix tonic waters was born, drinks that are unlike anything you've tasted and will change your benchmarks.
The range of tonic waters contains three varieties, all in two variants (ready to drink and matte for mixing):
🧊 INDIAN TONIC , classic tonic water with a complex sweet-bitter-astringent taste and a beautiful rust color.
Indian Tonic [ready to drink]
Indian Tonic [ready to mix] - recommended dilution 1:7
🍃 HERBAL TONIC , o golden citrus-floral tonic water with lemon peel, orange peel, lemongrass, juniper, cardamom and lavender.
Herbal Tonic [ready to drink]
Herbal Tonic [ready to mix] - recommended dilution 1:6
🌺 RED TONIC
A red floral tonic water with hibiscus, lemongrass and lavender.
Red Tonic [ready to drink]
Red Tonic [ready to mix] - recommended dilution 1:5
---
Red Tonic | red tonic water [ready to mix]
Ingredients : cinchona infusion (filtered water, bark of the quinine tree); hibiscus; lemongrass; lemon peel; Orange peel; juniper; cardamom; lavender; sugar; acidifier: citric acid; salt; carbon dioxide. Contains natural quinine.
The recommended dilution is 1:5 with cold carbonated water.
You can make 1.4 liters of tonic water from a 230 ml bottle of Red Tonic syrup.
You can make 5.7 liters of tonic water from a 950 ml bottle of Red Tonic syrup.
Get inspired by the recipes proposed by us.
Nutritional declaration for 100 ml undiluted syrup:
energy value 912kJ / 216kcal, fat 0.72g (of which saturated fatty acids 0g), carbohydrates 51g (of which sugars 47.6g), protein 1.14g, salt 0.144g