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ceai verde
![V12 [Bi Lou Chun verde - Grad Imperial]](http://kofiti.ro/cdn/shop/articles/V12_Bi_Luo_Chun_Verde_Grad_Imperial__frunze-uscate-infuzie_360x.png?v=1596212239)
V12 [Green Bi Lou Chun - Imperial Grade]
Harvested in early spring in the bud-first leaf style, this delicate green tea is hand-crafted into 'pearls'.
![V15 [Mao Feng]](http://kofiti.ro/cdn/shop/articles/Mao-Feng_frunze-uscate_infuzie_360x.png?v=1596212088)
V15 [Mao Feng]
A reference for Yunnan green tea - large leaves, picked in early spring, dried in the sun, which give a vibrant, sweet and refreshing infusion.
![V11 [Cui Ming]](http://kofiti.ro/cdn/shop/articles/V11_Cui_Ming_frunze-uscate-infuzie_7e33db96-b181-43e4-a919-ca827359a8a6_360x.jpg?v=1596208427)
V11 [Cui Ming]
The name of the tea, "Cui Ming" - "Emerald", is suggestive of the green-white-silver appearance of the leaves, similar to raw emerald.
![V01 [Wu Lu Cha]](http://kofiti.ro/cdn/shop/articles/v01_Wu-Lu-Cha_frunze-uscate_6d82cdcf-3e23-4127-aedc-bc555b2893df_360x.jpg?v=1596214509)
V01 [Wu Lu Cha]
After harvesting the young leaves, they are subjected to a special process of drying in fresh air and by gentle heating, according to some traditions that come from the Ming Dynasty.
![V02 [An Ji Bai Cha]](http://kofiti.ro/cdn/shop/articles/V02_An-Ji-Bai_frunze-uscate_360x.jpg?v=1596215058)
V02 [An Ji Bai Cha]
This tea, famous in China and favored by Emperor Huizong of the Song Dynasty (1101-1125 AD), offers a jade-colored infusion.